Many people love traveling to vineyards on vacation or just as a weekend getaway. The good news is that sustainable vineyards abound throughout the world, so it’s totally within easy reach to plan green travel that includes days of wine and bliss. However, before looking at any one vineyard in particular, I thought we should look at some common terms associated with eco-vineyards. Vineyard : This is the general catch-all term for a plantation of grapevines used to make wine. Although, it’s not uncommon for vineyards to exist to be used for producing table grapes, raisins, and non-alcoholic grape juices. A vineyard may sit on land that also features orchards, other gardens, lodging, restaurants, and more attractions. The actual science, practice and study of vineyard production and farming is called viticulture. While many vineyards are amazing to visit and unique in their own way, not all are sustainable. Organic vineyards and wines : Organic wines are made without synthetic or toxic pesticides, fertilizers, or herbicides and the wines won’t have added sulfites. Organic wine can be made on a non-organic vineyard - i.e. part of the land is set aside for organics, or it can be made at a vineyard dedicated to total organics. Obviously, if you’re aiming for a green travel experience, a full-on organic vineyard is the best

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What makes a sustainable vineyard
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