TravelFood and Drink , Photos , North America , United States , Photo of the Day There are so many reasons why I love Hawaii: for the weather, the surfing, and the people. But this photo captures yet another facet of Hawaii that mostly locals can appreciate — the native culture and food. Long before Captain Cook “discovered” Hawaii, the islands’ natives were living off the land and cultivating taro from farms just like this one. Taro is one of the main starches in the Polynesian diet, and yesterday I tried to explain to my students how Hawaiians like to pound the taro to make poi, which is best described as a bitter purple pudding. This lovely photo by konakoka , a

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Photo of the Day (1.31.09)