May 1st, 2007 at 06:22pm Under Dining
Lindo Michoacan (2655 E Desert Inn; 702-735-6828) is among the best Mexican restaurants not just in Vegas but in the nation. The joint is so much more than the standard burritos and tamales thanks to owner Javier Barajas, who learned…
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May 1st, 2007 at 06:21pm Under Dining
Milwaukee chef Paul Bartolotta relocated here to open an Italian seafooder at the Wynn Las Vegas (3131 Las Vegas Blvd S.; 702-770-3463). His reward — and ours — is this stunning “lakefront” eatery on the secluded side of a man-made…
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May 1st, 2007 at 06:20pm Under Dining
This thatched-roof greasy spoon has lost a bit of its Rat Pack panache, but it’s still a 24-hour non-casino diner with swooping rainbow-colored booths right on the Strip. Penn Jillette and a colleague hatched the idea for the The Aristocrats…
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May 1st, 2007 at 06:19pm Under Dining
Watch out, Wolfgang Puck. San Francisco restaurateur Michael Mina is fast becoming the Vegas eatery mogul of choice, especially with his newest and perhaps most varied entry, StripSteak (3950 Las Vegas Blvd S.; 702-632-7414), at Mandalay Bay. The new steakhouse…
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May 1st, 2007 at 06:17pm Under Dining
Our resident author made USATODAY.com’s picks for Las Vegas dining, but if your favorites aren’t mentioned in this section, please share them with your fellow travelers by posting a comment below….
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